Resources

Starting a new program

Pre-Planning Checklist

Who are the Stakeholders in SNP?

Summary of New Program Guidelines 2018 (Student Nutrition Ontario, Central East)

Program Guidelines 2018 (Ministry of Children and Youth Services)

Lignes directrices du Programme ontarien d’alimentation saine pour les élèves- (Program Guidelines- French)

Equipment and supplies- items you might need

Breakfast Club of Canada: A Guide to Starting and Sustaining a Successful Breakfast Program

Funding and budgeting

Ideas to fund your snack/breakfast program

List of grants (apply directly)

6 easy December fundraising ideas for your student nutrition program

Budget template

York Region Business Directory

Donation Letter Templates:

Parent donation request letter

Community donation request letter

Donation request flyer

Menu planning and nutrition

Student Nutrition Program Nutrition Guidelines (Ministry of Children, Community, and Social Services)

Nutrition Guideline Resource for Student Nutrition Programs - Nutrition Guidelines in French

Nutritious Food Options for SNPs

Recipes for School Breakfast/Snack Programs

Sample Menus for SNPs with On-site Food Preparation Facilities

Sample Menus for SNPs with Limited On-site Food Preparation Facilities

Blank Menu Template for SNPs

Student Nutrition Program Nutrition Guidelines, pg. 27-31 - A Guide to Buying Fruits and Vegetables in Quantity

Approaching your local grocery store- tips

Choosing, transporting and storing food safely

Manage your Food Inventory

Buying food

Food safety

Find recalls, advisories and safety alerts - Canada.ca

Dishwashing 2-sink method

Dishwashing 3-sink method

Safe food storage

Safe cooking temperatures

Reference document for safe food donations

Food donation supplementation materials

Food Safety Inspections and School Food Service Programs

Managing your program

Financial report- sample

Fridge/other equipment

Pre-Program evaluation- Before you start the program/new school year

Post-program evaluation- At the end of the school year/or halfway point

Counting meals and snacks

Counting Meals Tip Sheet- English

Counting Meals Tip Sheet- French

Volunteer roles

Recruiting volunteers

Volunteer application form

Volunteer orientation

Volunteer management

Promotion Ideas

Brightbites- information and resources on promoting nutrition at school

Food Neutrality in the Classroom

Mindful Eating Activities

Promotion and education